Happy Hour Everyday: 3-6pm
$4.50 PAB Beers, $8 Wine &
$2 Off Cocktails
All Day Wednesdays
$10 PAB Burger & PAB Beer
(No subs, dine in only, ask server for details)
on Friday Nights 7-9
Every Sunday from 11am-3pm
We are excited to bring you our 3rd Annual Crawfish Boil on 23 Feb! We’ve continued our partnership with LA’s Best Seafood (and they ain’t in Cali) to bring you LIVE fresh crawfish straight from the bayou. We receive the crawfish LIVE at Sky Harbor Airport on Friday before the event, drive them up to Peoria ourselves and cook them fresh just for you during the event. Served with Andouille Sausage, Corn and Potato.
We will also have LIVE Music for the event – a 13 piece band, Soul Confessions!
And did we mention beer?! We will have plenty of delicious beer on hand to accompany the crawfish and we hope you are ready for a great time and huge celebration!
The event begins at 12 and lasts until the Crawfish run out. We have the facebook event scheduled from 12 until 3 because that is the planned period for the music. We will have over 140 pounds of Crawfish available.
We hope to see everyone there for great times and great food. Cheers
Join us for an amazing St. Patrick’s Day celebration at PAB! Chef Michael will be serving a special menu to include his Corned Beef & Cabbage, Shepherd’s Pie along with Bangers & Mash! Check out the menu here.
LIVE Music with Preston Phillip from 12 until 2 and Green Beer will be flowing for just $4!
This is the place to be on St. Pat’s Day!
Celebrate Independence with us this July 4th with a Classic Cold Fried Chicken Meal all from scratch by Chef Michael and his team. It’s 100% ‘Merica at PAB on the 4th with hand-crafted local brews and a delicious 3-Piece Cold Fried Chicken Picnic with Sweet Potato Salad, Watermelon and Grandma’s Deviled Eggs. PAB is the place to be to celebrate Independence with a small, locally owned, independent craft brewery!
This Event is SOLD OUT:
Peoria Artisan Brewery and Mezcal Carreno are excited to present to you a Three Course Tasting Dinner featuring the cuisine of Chef Michael Mahalick and the hand-crafted libations of Mezcal Carreno.
For more than 100 years, the Carreno family has been producing artisanal mezcal in Oaxaca Mexico. Ivan Carreno with his close friend Abel Arriaga have recently brought the Carreno family tradition to the Valley of the Sun. Learn the history behind the mezcal and taste the terroir while you enjoy the accompanying cuisine of Chef Michael Mahalick. A brief overview of the Carreno Mezcal process here.
Upon your arrival, enjoy a mezcal welcome cocktail and an amuse bouche Mini Ceviche Taco of White Fish, Hibiscus, Pomegranate with Juice from Arizona Lemons before the dinner begins. Chef Michael and Ivan Carreno will walk you through each course and pairing as follows:
Course 1: Chorizo and Black Bean Tlayuda: White Corn Masa topped with a Black Bean Puree, Chorizo and Oaxacan Cheese
Course 2: Negro Mole Braised Chicken: Confit Chicken with Mexican Rice, Sesame Seeds and House Handmade Tortilla
Course 3: Chocolate Sphere Churro: Oaxacan Chocolate, Hibiscus, Pasilla Chile and Ginger
The cost of the event is $40 per guest which includes your meal and all pairings. Gratuity and tax will be added with your purchase. Space is limited so please purchase in advance to reserve your experience.