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Happy Hour Everyday: 3-6pm
$4.50 PAB Beers, $8 Wine &
$2 OFF Signature Cocktails

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All Day Wednesdays
$10 PAB Beer & Burger

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LIVE MUSIC
on Friday Nights 7-9

sunday-brunch

Sunday Brunch:
Every Sunday from 11am-3pm

COME BE SOCIAL WITH US:

Location:

10144 W Lake Pleasant Pkwy
Peoria, AZ 85382

Phone:

(623) 572-2816

Hours:

  • Monday: CLOSED
  • Tuesday-Thursday: 11am-9pm
  • Friday & Saturday: 11am-10pm
  • Sunday: 11am-8pm
Mar
17
Sun
St. Patrick’s Day Celebration
Mar 17 @ 11:00 pm – 3:00 pm
St. Patrick's Day Celebration @ Peoria Artisan Brewery

Join us for an amazing St. Patrick’s Day celebration at PAB! Chef Michael will be serving a special menu to include his Corned Beef & Cabbage, Shepherd’s Pie along with Bangers & Mash!  Check out the menu here.

LIVE Music with Preston Phillip from 12 until 2 and Green Beer will be flowing for just $4!

This is the place to be on St. Pat’s Day!

Apr
13
Sat
4th Annual Hog Roast
Apr 13 @ 12:00 pm
4th Annual Hog Roast @ Peoria Artisan Brewery
Join us this April for our 4th Annual Whole Hog Roast! We’ve once again partnered with the amazing fellas from Rub Your Meat BBQ to bring you a 200+ pound Whole Berkshire Hog from Tender Belly! This is an amazing heritage breed and some of the best pork available.
 
LIVE Music from 12 – 3 by CrossTown Players to really kick up the party and we will have Happy Hour $4.50 Push Mowers to wash down all the amazing porky goodness!
 
Reservations for parties of 6 or more are highly encouraged (give us a call!) We will begin serving the pork along with all the sides beginning at noon sharp. Doors open at 11am and the hog will be served until the hog is gone. There is no cover charge or other fees. Each serving will consist of approximately 1/2 pound of pork deliciousness and Chef’s House Cowboy Beans some delicious Cornbread and we’ll put some green veges in there so we all don’t feel too guilty. Price of the platter will run from $16 – $20 depending on the commodity rate of the pork once the order is locked in – we expect to be at $18 a platter.
 
The event time is reflective of the period that CrossTown Players will be playing. The hog will be served for the entire day until it is gone. Hog will be served buffet style by Chef Michael and Matt beginning at 12 noon with the doors opening at 11.