Peoria Artisan Brewery | In-House Craft
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In-House Craft

Join us for Lunch, Dinner & Sunday Brunch!

Scratch Food and Beer Menus


Craft Lunch Menu

Served Tuesday-Friday 11am-4:30pm

Craft Dinner Menu

Served Tuesday-Saturday 4:30pm-Close, Sunday 3:30pm-Close

Sunday Brunch Menu

Served Sundays 11am-3:30pm

Hoppy Hour Menu

Daily 3pm-6pm


**We accept reservations for parties of 6 or more except on Fridays and Saturdays!**


Beer, Wine and Cocktail Menus Below!


Wine Menu


Signature Cocktail Menu


Upcoming Peoria Beers:

Carbonation for Bottling!: Vanilla Porter Aged in Desert Diamond Distillery Rum Barrel

Barrel Aging: Nade’s Revenge in Hamilton Distillery Whiskey del Bac Barrel

Fermentation: Savannah Marie IPA

Fermentation: Honeysuckle Street Amber Ale

Dry Hop: Lake Pleasant Pale Ale (New Recipe – American Style Hoppy Pale)

Dry Hop: Red IPA (New!) Return of the Red


Upcoming Litchfield Park Beers:

Barrel Aging: Kennett Farmhouse Barrel Blend

Barrel Aging: Raspberry Kennett Farmhouse

Conditioning: Belgian Style Ale Fermented with Wild Yeast

Just Tapped: Exp Stout – Brewed with Cinnamon and Cocoa Nibs

Conditioning: Kennett Farmhouse Saison

Conditioning: Belgian Style Ale Fermented with Wild Yeast Batch 002