Peoria Artisan Brewery | In-House Craft
51486
page-template,page-template-full_width,page-template-full_width-php,page,page-id-51486,qode-core-1.0,ajax_leftright,page_not_loaded,,brick-ver-1.7.1,vertical_menu_enabled, vertical_menu_left, vertical_menu_width_290,smooth_scroll,side_menu_slide_from_right,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive
 

In-House Craft

Join us for Lunch, Dinner & Sunday Brunch!

Scratch Food and Beer Menus

 

Craft Lunch Menu

Served Tuesday-Friday 11am-4:30pm

Craft Dinner Menu

Served Tuesday-Saturday 4:30pm-Close, Sunday 3:30pm-Close

Sunday Brunch Menu

Served Sundays 11am-3:30pm

Hoppy Hour Menu

Daily 3pm-6pm

 

**We accept reservations for parties of 6 or more except on Fridays and Saturdays!**

 

Beer, Wine and Cocktail Menus Below!

 

Wine Menu

 

Signature Cocktail Menu

 

Upcoming Peoria Beers:

Carbonation for Bottling!: Vanilla Porter Aged in Desert Diamond Distillery Rum Barrel

Barrel Aging: Nade’s Revenge in Hamilton Distillery Whiskey del Bac Barrel

Fermentation: Savannah Marie IPA

Fermentation: Honeysuckle Street Amber Ale

Dry Hop: Lake Pleasant Pale Ale (New Recipe – American Style Hoppy Pale)

Dry Hop: Red IPA (New!) Return of the Red

 

Upcoming Litchfield Park Beers:

Barrel Aging: Kennett Farmhouse Barrel Blend

Barrel Aging: Raspberry Kennett Farmhouse

Conditioning: Belgian Style Ale Fermented with Wild Yeast

Just Tapped: Exp Stout – Brewed with Cinnamon and Cocoa Nibs

Conditioning: Kennett Farmhouse Saison

Conditioning: Belgian Style Ale Fermented with Wild Yeast Batch 002