Peoria Artisan Brewery | In-House Craft
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In-House Craft

Join us for Lunch, Dinner & Sunday Brunch!

Scratch Food and Beer Menus


Craft Lunch Menu

Served Tuesday-Friday 11am-4:30pm

Craft Dinner Menu

Served Tuesday-Friday 4:30pm-Close, Saturday All Day, Sunday 3:30pm-Close

Sunday Brunch Menu

Served Sundays 11am-3:30pm

Hoppy Hour Menu

Daily 3pm-6pm


**We accept reservations for parties of 6 or more except on Fridays and Saturdays!**


Beer, Wine and Cocktail Menus Below!


Wine Menu (New Menu In-Progress!)


Signature Cocktail Menu


Upcoming Peoria Beers:

Barrel Aging: Vanilla Porter in Desert Diamond Distillery Rum Barrel

Barrel Aging: Nade’s Revenge in Hamilton Distillery Whiskey del Bac Barrel

Packaging: Honeysuckle Street Amber Ale

Lager: Oktoberfest!

Fermentation: Glendale Firefighters: 918 Double IPA – AZ Battle of the Brews!

Fermentation: Savannah Marie IPA

Fermentation: Angus Boy Scottish Ale


Upcoming Litchfield Park Beers:

Barrel Aging: Kennett Farmhouse Barrel Blend

Barrel Aging: Raspberry Kennett Farmhouse

Recently Packaged: Hard Hopped Series 02 (Released 8/25)

Conditioning: Belgian Style Ale Fermented with Wild Yeast

Awaiting a Tap: Stout Brewed with Cinnamon and Cocoa Nibs (Release week of 9/11)

Fermentation: Kennett Farmhouse Saison

Fermentation: Belgian Style Ale Fermented with Wild Yeast Batch 002