Our menus feature scratch meals crafted under the leadership of Chef Michael Mahalick.  Chef Michael is well respected in the Phoenix metro area having been selected as the creator of one of the 25 Best Burgers in the Valley (AZ Republic, May 2018) and participant of the annual 7 Chefs Dinner in support of the Phoenix Children’s Hospital.  Our kitchen cooks from scratch and creates all items to order.  We feature hand-cut Kennebec Potato Fries and other a la carte options for sandwiches and burgers, house roasted meats and always put our spin on your classic favorites.  Our menu will change approximately every six months in order to stay creative, provide interesting options and reflect the respective season.  We do accept reservations for parties of 6 or more at least 24 hours in advance.  Parties of more than 12 and/or special events should reach out via email to matt@PeoriaArtisanBrewery.com.  Walk-ins are always very welcome and we greatly look forward to your visit.  Cheers!

IN-HOUSE CRAFT

CRAFT FOOD MENU

Served Tuesday – Saturday 11-9/10 and Sunday 3 – 8

SUNDAY BRUNCH MENU

Served Sundays 11am-3pm

BLOODY MARY BAR MENU

Available Sundays 11am-3pm

HOPPY HOUR MENU

Daily 3pm-6pm

WINE MENU

Includes selections of Red & White as well as Mead & Sangria

COCKTAIL MENU

Just a few of the all scratch cocktails we can create for you…


Many of our menu items are gluten free or can be provided gluten free with minor modifications.
Please inquire with your server as to any dietary restrictions or accommodations and please inform us of any allergies.
Our fryer is not dedicated to gluten free items.

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