Peoria Artisan Brewery | In-House Craft
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In-House Craft

Join us for Lunch, Dinner & Sunday Brunch!

Scratch Food and Beer Menus


Craft Lunch Menu

Served Tuesday-Friday 11am-4:30pm

Craft Dinner Menu

Served Tuesday-Saturday 4:30pm-Close, Sunday 3:30pm-Close

Sunday Brunch Menu

Served Sundays 11am-3:30pm

Hoppy Hour Menu

Daily 3pm-6pm


**We accept reservations for parties of 6 or more except on Fridays and Saturdays!**


Beer, Wine and Cocktail Menus Below!


Wine Menu


Signature Cocktail Menu


Upcoming Peoria Beers:

Barrel Aging: Nade’s Revenge in Hamilton Distillery Whiskey del Bac Barrel

Recently Released: Third Sabbath Belgian Tripel (8.5% ABV)

Fermentation: Savannah Marie IPA

Dry Hop: Haboob Black IPA

Dry Hop: Lake Pleasant Pale Ale

Fermentation: Push Mower Blonde Ale

On Deck: Angus Boy Scottish Ale

On Deck: Honeysuckle Street Amber Ale


Upcoming Litchfield Park Beers:

On Tap: Kennett Farmhouse Barrel Aged Blend (Released 12/30)

On Tap: Raspberry Kennett Farmhouse Barrel Aged (Released 12/30)

Bottles: Belgian Style Ale Fermented with Wild Yeast (Bottled 11/11, Released 12/30)

Conditioning: Kennett Farmhouse Saison

Conditioning: Belgian Style Ale Fermented with Wild Yeast Batch 002