Peoria Artisan Brewery | In-House Craft
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In-House Craft

Join us for Lunch, Dinner & Sunday Brunch!

Scratch Food and Beer Menus


Craft Food Menu

Served All Day Tuesday-Saturday & Sunday 4pm-8pm

Sunday Brunch Menu

Served Sundays 11am-4pm

Hoppy Hour Menu

Daily 3pm-6pm


**We accept reservations for parties of 6 or more except on Fridays and Saturdays!**


Beer, Wine and Cocktail Menus Below!


Wine Menu


Signature Cocktail Menu (New Menu In-Progress!)


Upcoming Peoria Beers:

Barrel Aging: Vanilla Porter in Desert Diamond Distillery Rum Barrel

Packaged: Prophetic Soul (New! – Release 8/11, 5pm)

Conditioning: Honeysuckle Street Amber Ale

Fermentation: Prickly Pear Wheat (Base Wheat, 2017 Harvest)

Fermentation: Savannah Marie IPA

Fermentation: Nade’s Revenge, Russian Imperial Stout

On Deck: AZ Pure Water Challenge, Hibiscus Ale


Upcoming Litchfield Park Beers:

Barrel Aging: Kennett Farmhouse Barrel Blend

Barrel Aging: Raspberry Kennett Farmhouse

Recent Release: Hard Hopped Amber (Released 8/4, 5pm)

Dry Hop: Funky Hop Slop

Fermentation: Belgian Style Ale with Wild Yeast

On Deck: Stout to be Barrel Aged on Ginger, Cocoa Nibs and Chilis