Our menus feature scratch meals crafted under the leadership of Chef Michael Mahalick.  Chef Michael is well respected in the Phoenix metro area having been selected as the creator of one of the 25 Best Burgers in the Valley (AZ Republic, May 2018) and participant of the annual 7 Chefs Dinner in support of the Phoenix Children’s Hospital.  Our kitchen cooks from scratch and creates all items to order.  We feature hand-cut Kennebec Potato Fries and other a la carte options for sandwiches and burgers, house roasted meats and always put our spin on your classic favorites.  Our menu will change approximately every six months in order to stay creative, provide interesting options and reflect the respective season.

We are currently open for dine in service!  You can still do on-line orders, take out by calling (623)572-2816 or delivery via UberEats.  When you arrive for dine in, our team will ensure you are safe and have a wonderful experience.  Please remember to maintain distance from other guests, practice good hygiene to include frequent hand-washing and please stay home if you are feeling sick or have been around someone who has been sick.

Stay Safe & Cheers!

IN-HOUSE CRAFT

CRAFT FOOD MENU

Served Tuesday – Thursday 11am-9pm, Friday & Saturday 11am-10pm and Sunday 3pm-8pm

SUNDAY BRUNCH MENU

Served Sunday 11am-3pm

WINE MENU

Includes selections of Red & White as well as Mead & Sangria.

COCKTAIL MENU

HOPPY HOUR MENU

Available Daily 3pm – 6pm

LIQUOR MENU


Our Build Your Own Blood Mary Bar is currently suspended until a date to be determined; however, loaded Bloodys available every Sunday


Many of our menu items are gluten free or can be provided gluten free with minor modifications.
Please inquire with your server as to any dietary restrictions or accommodations and please inform us of any allergies.
Our fryer is not dedicated to gluten free items.

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