Our menus feature scratch meals crafted under the leadership of Chef Michael Mahalick.  Chef Michael is well respected in the Phoenix metro area having been selected as the creator of one of the 25 Best Burgers in the Valley (AZ Republic, May 2018) and participant of the annual 7 Chefs Dinner in support of the Phoenix Children’s Hospital.  Our kitchen cooks from scratch and creates all items to order.  We feature hand-cut Kennebec Potato Fries and other a la carte options for sandwiches and burgers, house roasted meats and always put our spin on your classic favorites.  Our menu will change approximately every six months in order to stay creative, provide interesting options and reflect the respective season.

We are currently open for take out or delivery via UberEats.  Please follow the Uber Eats link below for delivery or give us a call at (623)572-2816 to place an order for Take Out.  Feel free to email us at matt@PeoriaArtisanBrewing.com.  While dining in is not an option, when you come for take out we ask that you maintain distance from other guests, practice good hygiene to include frequent hand-washing and please stay home if you are feeling sick or have been around someone who has been sick.

Stay Safe & Cheers!



Served Tuesday – Thursday 11am-9pm, Friday & Saturday 11am-10pm and Sunday 11am-8pm

Call (623)572-2816 to order take out. When you pick up your food feel free to add on a Crowler of Beer, bottle of wine, a craft cocktail or some PAB merchandise! We also have cans of Chef’s Dirty Spice available for purchase. Check out our Brunch Specials on Sundays below!

***Please plan for a 30 minutes order time and up to 45 minutes during peak hours***


SUNDAY BRUNCH SPECIALS -(SUN 11AM-4PM)- Chorizo Burrito, Spent Grain Pancakes, French Toast, PAB Breakfast Bowl. Click the link for detailed descriptions. Don’t forget to add one of Chef Michael’s Mason Jar Bloody Marys!
TACO TUESDAY -ALL DAY- Single Tacos and Taco Platters served every Tuesday, all day. The taco offered is different each week so call or check our Facebook page each Tuesday for details. Add on a craft can Margarita for $3.99!
BURGER WEDNESDAY -ALL DAY- Arizona Angus Beef Burger on a Brioche Bun with Lettuce, Tomato, Onion, side of Aioli and Muenster Cheese along with our hand-cut Kennebec Potato Salt & Pepper Fries for $11.


Includes selections of Red & White as well as Mead & Sangria. Wine is currently available by the bottle only.


Our normal full cocktail list is currently available to go including our delicious Blackberry Thyme Out and Chef’s Amazing Bloody Mary in Mason Jars as well as several canned craft cocktails!

Our Build Your Own Blood Mary Bar is currently suspended until we are able to reopen the dining room. Don’t forget to check out our Brunch Specials and Chef Michael’s Mason Jar Bloody Marys on Sundays!

Many of our menu items are gluten free or can be provided gluten free with minor modifications.
Please inquire with your server as to any dietary restrictions or accommodations and please inform us of any allergies.
Our fryer is not dedicated to gluten free items.



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To learn more about the growler club, click here.