The Gastropub
Our menu is crafted from scratch and made entirely in-house, led by Executive Chef Michael Mahalick.
Main Food Menu
Fall/Winter 2026-2027View our full menu to see gluten free options, vegetarian options and options that can easily be modified to be gluten free
Noshing
- Med. Mezze
Za'atar Hummus | Warm Pita | Cucumber | Marinated Tomatoes
'chicken / shrimp / salmon
- Crispy Pig Ears
PAB Dirty Spice | PAB Aioli | Lime Zest
- Grilled Oysters
Scallion | Gunslinger Butter | Bacon Lardon | Pepper Jack — Grilled or Half-Shell
- Dirty Fry Bar
House Cut Kennebec Fries | PAB House Spice (skip the spice upon request) | Choose any 4 of our Dipping Sauces: PAB Aioli | Cheddar Fondue | Gorgonzola Cream | Buffalo | Ranch | BBQ
- Buffalo Cauli
Crispy Cauli | Buffalo | Blue Cheese Crumble | Pickled Celery | Ranch or Gorgonzola Cream
- Wings
5 or 7 w/ Pickled Vegetables | Choice: Dry Rub, Buffalo, PAB Hot, Arizona Gold
- Hot Pretzel
Cheddar Fondue | Pretzel Salt
- PAB Chicken Bites
Crispy, Buttermilk Battered | House Ranch
From the Garden
Add chicken · shrimp · salmon
- Ancient Grains
Farro | Brown Butter & Sage Vin | Slow Roasted Grapes | Butternut Squash, Arugula | Pepitas | Burrata
- Brussels
Maple Bacon Vinaigrette | Mustard Seed | Parmesan | Dried Cranberries | Pecans
- Burrata
Marinated Tomatoes | Torn Basil | Balsamic Reduction | B&S Sourdough
- Garden Salad
Garden Lettuce | Cucumber | Tobacco Onions | Tomato | Choice of dressing: Honey Lime Vin, Gorgonzola Cream, Ranch
- BLT Chop
Romaine | Smoked Bacon | Diced Tomato | Sourdough Croutons | Parmesan | Ranch
Hand Helds
AZ Angus Beef · sub black bean patty available
- Turkey Burger
Roasted Bell Pepper | Avocado | Havarti | Garlic Aioli | Arugula
- Fried Chikin Sammy
Spicy Aioli | Pickles | Ranch Powder | Potato Bun
- PAB Burger
AZ Angus Beef Patty | Bacon Jam | LTO | Muenster Cheese | Aioli | Brioche
- Veggie Delight
Za'atar Hummus | Cucumber | Pickled Onion | Bell Pepper | Butter Lettuce | Tomato | Basil | Sourdough Bread
Entrées
- Mac'N
Skillet Baked | Three Cheese Crust
add chorizo, bacon, chicken
- Border Town Bowl
Sirloin Steak, Spanish Rice, Pico de Gallo, Pickled Onions, Avocado, Pepitas, Cotija
- Italian Beef
Butternut Squash Mash, Braised Beef Shoulder, Giardiniera, Crispy Onions, Garlic Au Jus
- Salmon*
Roasted Veg, Hummus, Za'atar Spice, Yukon Potatoes, Marinated Tomatoes
From the Smokebox
Thursday–Saturday · chef's house-smoked BBQ — ask your server
- BBQ Platter
¼ lb Brisket, Andouille Sausage, ¼ lb Turkey, Pickles, BBQ Sauce
- Pulled Pork Sammie
BBQ Sauce, Pickles, Martins Potato Bun
- Brisket Sammie
BBQ Sauce, Pickles, Martins Potato Bun
- Turkey Club
Bacon, Spicy Aioli, Pickles, B&S Sourdough
Little Brewers
12 & under
- Kids' Mac & Fries
- Kids' Tenders & Fries
- Kids' Burger* & Fries
- Kids' Mezze*
Sweet Eats
Rotating in-house scratch desserts — ask your server
A La Carte Sides
- Dirty Fries
- Salt N Pepper Fries
- Fried Pickled Veg
- Side Salad
- •Split plate accommodation, or a free extra plate.
- •Gluten-free options available — our fryer is not a dedicated gluten-free fryer.
- •Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Speakeasy
The Barley & Smoke food and drink menus live on the speakeasy's own page — seasonal plates from the wood-fired oven, hand-crafted cocktails, and a deep cellar. Walk-ins and reservations available.
Explore the Barley & Smoke Menu