No Guts, No Glory: A Veterans Day Celebration Dinner

No Guts, No Glory! Join us in Barley & Smoke on Veterans Day for a celebration dinner honoring those who served, featuring unique culinary offerings from Executive Chef Michael Mahalick.

HELP US SUPPORT THE VFW

We're raising funds for the VFW in support of veteran causes. To give, simply let your server know and add your donation to your check.

Matt Frosch, co-owner, Operation Iraqi Freedom II-III veteran and Life Member of the VFW, will match your donations made during the evening.

ON THE MENU

Chef Michael will present three specials in honor of the guts our servicemen and women have displayed: beef cheeks, oxtail and beef tongue, along with a special cocktail for the evening.

These three dishes are in addition to our entire regular food and drink menu, which will be available all night.

FOR OUR VETERANS

Fellow veterans will receive our veteran discount.

Reserve your table for November 11 at peoriaartisanbrewing.com/barley-and-smoke.